As such, he had canceled all his work for the entire day. He put on a neat professional suit and purposely rushed over.
At the entrance, a specialized receptionist led him into the building and brought him to take his seat in the lobby on the twelfth floor. The dining area was on the twelfth floor .
Naturally, it was separated into dining areas for normal staff and superiors.
Fabian naturally sat in the executive dining area. The environment there was pretty good. There was a huge 100-inch TV on the wall that broadcasted some promotional videos. Fabian was sitting there directly for half an hour. Although the receptionist served him some tea and snacks from time to time, and the service was very considerate, he still felt flustered when he had not met the chief officer in charge.
The chief officer in charge made a call to him and asked him to come over. Who would have known whether it was a good or bad thing?
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