Charlie nodded. Looking back for a moment, he said with a serious face, "If I remember correctly, the roast goose shop should be called Chen Kee Roast Goose. I really can’t remember the exact location, but I still remember the taste. After all, the taste was absolutely amazing, and I still have an unforgettable aftertaste!"
Chen Kee Roast Goose was the roast goose restaurant that Hogan’s father opened in Hong Kong.
The old man had worked hard for decades to make Chen Kee Roast Goose the most famous roast goose brand in Hong Kong, and it had even been listed on the list of affordable Michelin Star restaurants in Hong Kong for many years, which is very famous in Hong Kong.
When Gerard heard Charlie’s words, he wanted to slap his face on the spot and couldn’t help scolding himself in his heart, "Wow! I’m such a cheap talker! I can’t help but ask him what the name of the store is… "
Bella’s expression was even more embarrassing, with a bit of panic.
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