A Beauty With Multiple Masks – Chapter 1357

Arielle used a clean container to rinse the pork belly with running water. After that, she started caramelizing some sugar. The temperature was key to a perfect caramel. If the sugar was burnt, the braised pork belly would taste rather bitter. After melting the sugar with medium heat, she lowered the temperature to caramelize the sugar.

Once she was done with the caramel, she added the pork belly. After a quick stir, she coated the pork belly with the caramel.

I should turn the heat to the lowest now. Otherwise, the caramel might turn bitter.

After that, it was time to add the other ingredients.

I’ll use the oil from the pork belly to stir-fry my ingredients. Then, I’ll add some alcohol and soy sauce before pouring boiling water in.